Chef / cookEmail verified
Teguh Pandu Pratama
Fermentation chef in Bogor
- 🇮🇩 Bogor, West Java, Indonesia
- Since 1993
- English, Indonesian
I run The Bogor Bakery in Bogor. We started in 1993 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I bake for the whole street at New Year.
Cuisines
What gifts mean to Teguh: A gift would go toward ingredients for community meals.
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- Vidya E. Narayanan 🇮🇳 · $50
