Chef / cookEmail verified
Tatsuya Sosuke Ikeda
Cook and owner of Little Sakai Table
- 🇯🇵 Sakai, Osaka, Japan
- Since 2010
- English, Japanese, French
I'm a cook. Soups and stews is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
It has been a good run and I'm grateful for all of it.
More about Tatsuya
If you ate at my table, I hope you left full.
What gifts mean to Tatsuya: Any gift helps me keep the Sunday table free for people in need.
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