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Chef / cookEmail verified

Tatsuya Shota Kato

Feeding Sapporo for 38 years

  • 🇯🇵 Sapporo, Hokkaido, Japan
  • Good Shepherd Kitchen
  • Since 1988
  • English
I'm a cook. Traditional recipes is my specialty and I'll happily argue about it. My recipes mostly come from my mother. I bake for the whole street at New Year.

Cuisines

Traditional recipesFermentation
What gifts mean to Tatsuya: A gift would go toward ingredients for community meals.

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  • Humaira Fatima IsmailFriendPhoto verified🇵🇰

    We celebrated every birthday at Good Shepherd Kitchen. Greetings from Lahore.

  • Dayo Usman EzeCustomer🇳🇬

    we celebrated every birthday at Good Shepherd Kitchen!

  • Waweru Kiptoo AthumaniFriend🇺🇬

    We celebrated every birthday at Good Shepherd Kitchen

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