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Chef / cookEmail verified

Tatsuya Noboru Kudo

Pastry and home cooking cook

  • 🇯🇵 Kobe, Hyogo, Japan
  • Harbor Kitchen
  • 1984 to 2022
  • Japanese
I run Harbor Kitchen in Kobe. We started in 1984 with four tables and one very patient dishwasher. Over the years we've fed 950 people and counted every smile. If you remember me, I'd love to hear from you.

More about Tatsuya

I still cook the same soup every Friday.

Cuisines

Pastry

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