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Chef / cookEmail verified

Tatsuya Eiji Hirano

Fermentation and regional specialties cook

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Little St. Anne's Cafe
  • 1985 to 2013
  • Japanese
I run Little St. Anne's Cafe in Setagaya. We started in 1985 with four tables and one very patient dishwasher. Over the years we've fed 500 people and counted every smile.

More about Tatsuya

I still cook the same soup every Friday.

Cuisines

FermentationRegional specialtiesTraditional recipes
What gifts mean to Tatsuya: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Payal B. Prajapati 🇺🇸 · $20
  • Anonymous 🇺🇸 · $50

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