Chef / cookEmail verifiedPassport verified
Tania Taslima Howlader
Seafood chef in Mumbai
- 🇮🇳 Mumbai, Maharashtra, India
- Summit Bakery
- Since 1984
- English, Bengali
I've cooked since 1984, first at home, then at Summit Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I'm always reading two books at once.
If you remember me, I'd love to hear from you.
More about Tania
If you ate at my table, I hope you left full.
What gifts mean to Tania: I'd put a gift toward a better oven.
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