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Tâm Minh Ngo

Seafood and fermentation cook

  • 🇻🇳 Hồ Chí Minh City, Hồ Chí Minh City, Vietnam
  • Hồ Chí Minh City Kitchen
  • Since 2000
  • English, Vietnamese
I've cooked since 2000, first at home, then at Hồ Chí Minh City Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I run most mornings.

Cuisines

What gifts mean to Tâm: I'd put a gift toward a better oven.

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  • Laura Emilia FriedrichNeighbor🇩🇪

    We celebrated every birthday at Hồ Chí Minh City Kitchen

  • Maryam Amira MahmoudFriend🇩🇪

    We celebrated every birthday at Hồ Chí Minh City Kitchen Thank you again.

  • Yves Hugo GarnierFriend🇫🇷

    your seafood is still the best I've ever eaten. Greetings from Toulouse.

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