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Chef / cookEmail verified

Takeshi Atsushi Nakayama

Feeding Kawasaki for 38 years

  • 🇯🇵 Kawasaki, Kanagawa, Japan
  • Hillcrest Grill
  • 1981 to 2019
  • English, Japanese
I'm a cook. Fermentation is my specialty and I will happily argue about it. My recipes mostly come from my mother. I watch every football match going.

More about Takeshi

I still cook the same soup every Friday.

Cuisines

Fermentation
What gifts mean to Takeshi: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Natalia Majewski 🇵🇱 · $20
  • Bezawit Tsion Fikadu 🇪🇹 · $3
  • Anonymous 🇺🇸 · $20
  • Okta Siti Simanjuntak 🇮🇩 · $22
  • Anonymous 🇬🇧 · $50

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