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Chef / cookEmail verified

Takashi Shun Ueda

Baking and traditional recipes cook

  • 🇯🇵 Tokyo, Tokyo, Japan
  • 1993 to 2020
  • Japanese
I've cooked from 1993 to 2020, first at home, then at Little Rosewood Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I'm learning the guitar.

Cuisines

BakingStreet food

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