Chef / cookEmail verified
Tài Khoa Huynh
Fermentation and street food cook
- 🇺🇸 Rochester, New York, United States
- The Silverlake Table
- 1993 to 2001
- English
I run The Silverlake Table in Rochester. We started in 1993 with four tables and one very patient dishwasher.
My recipes mostly come from my grandfather. I'm always reading two books at once.
If you remember me, I'd love to hear from you.
More about Tài
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Tài: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Waweru Waweru NjorogeNeighbor🇺🇬
We celebrated every birthday at The Silverlake Table
- Paul CokerNeighbor🇳🇬
We celebrated every birthday at The Silverlake Table. Truly.
- Pauline BenoitFriend🇫🇷
We celebrated every birthday at The Silverlake Table Greetings from Saint-Denis.
- Shuvo Anisur MukherjeeFriend🇮🇳
we celebrated every birthday at The Silverlake Table
- Jorge Renato AlbuquerqueFriend🇧🇷
you fed us when money was tight in 1999 and never made us feel it. Greetings from São Paulo.
- Anonymous 🇮🇳 · $10
- Anonymous 🇧🇷 · $3
- Yasmin Rima Badawi 🇪🇬 · $10
- Kamau Kimani Kariuki 🇺🇬 · $50
- Pamela Brewer 🇬🇧 · $21
- Tetiana Honcharenko 🇷🇺 · $100
- Anonymous 🇷🇴 · $3