Chef / cookEmail verified
Supriya S. Doshi
Feeding Bengaluru for 41 years
- 🇮🇳 Bengaluru, Karnataka, India
- The Frangipani Kitchen
- Since 1985
- English, Gujarati
I've cooked since 1985, first at home, then at The Frangipani Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I fix old bicycles.
Hearing from old faces is the best part of my week.
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What gifts mean to Supriya: I'd put a gift toward a better oven.
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