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Chef / cookEmail verified

Sung-min Hyun-woo Nam

Fermentation and pastry cook

  • 🇰🇷 Gangnam, Seoul, South Korea
  • Little Gangnam Canteen
  • Since 2005
  • Korean, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. Thank you for stopping by.

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  • Chitra J. NairCustomerID verified🇮🇳

    We celebrated every birthday at Little Gangnam Canteen

  • Divya A. AgarwalCustomer🇮🇳

    We celebrated every birthday at Little Gangnam Canteen!

  • Nova L. VegaNeighbor🇬🇧

    We celebrated every birthday at Little Gangnam Canteen.

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