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Chef / cookEmail verified

Sumbal Amna Hanif

Cook and owner of The Rawalpindi Canteen

  • 🇵🇰 Rawalpindi, Punjab, Pakistan
  • The Rawalpindi Canteen
  • Since 1990
  • English, Punjabi
I've cooked since 1990, first at home, then at The Rawalpindi Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere. I'm still learning every day.
What gifts mean to Sumbal: A gift would go toward ingredients for community meals.

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  • Sachin S. Agarwal 🇮🇳 · $50

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