Chef / cookEmail verified
Talha Malik
Baking and catering cook
- 🇵🇰 Hyderabad, Sindh, Pakistan
- Hyderabad Kitchen
- 2018 to 2025
- English, Urdu
I've cooked from 2018 to 2025, first at home, then at Hyderabad Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I run most mornings.
Thank you for stopping by.
More about Talha
I still cook the same soup every Friday.
What gifts mean to Talha: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Mulyadi Kurniawan Pratama 🇮🇩 · $5
- Furkan Sinan Çiftçi 🇹🇷 · $5
“From a loyal customer. - Konya”
- Konrad Bąk 🇵🇱 · $10
“From a loyal customer. - Warsaw”
- Elena Galina Bogdanov 🇷🇺 · $10
“Eat well on me. - Saint Petersburg”
- Sanjay C. Nanda 🇮🇳 · $20
- Anonymous 🇺🇸 · $3
- Liza Pangilinan 🇵🇭 · $3
- Mercy Nabirye Lubega 🇹🇿 · $10
“Thank you for feeding us. - Kinondoni”
- Anonymous 🇿🇦 · $27
“Thank you for feeding us. - Gqeberha”
- Umar Zeeshan Ghani 🇵🇰 · $5
- Anonymous 🇮🇩 · $100
- Hannah Lisa Ziegler 🇩🇪 · $10
- Tanvir Rashed Ali 🇧🇩 · $50
- Carter B. Gray 🇺🇸 · $20
- Liam H. Carr 🇬🇧 · $10
“For the best meals of my life. - Belfast”
- Carol W. Foster 🇬🇧 · $5
- Tobias Noah Krause 🇩🇪 · $5
“Eat well on me. - Karlsruhe”
- Vitaly Grigoriev 🇷🇺 · $20
“Thank you for feeding us. - Kazan”
- Akosua Esi Adjei 🇬🇭 · $3
- Zainab Ghada Metwally 🇲🇦 · $25
“Thank you for feeding us. - Casablanca”