Chef / cookEmail verified
Srinivas B. Raman
Catering and pastry cook
- 🇮🇳 Pune, Maharashtra, India
- 1991 to 2001
- English, Telugu
I've cooked from 1991 to 2001, first at home, then at Lotus Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 360 people and counted every smile.
I'm still learning every day.
More about Srinivas
I still cook the same soup every Friday.
Cuisines
What gifts mean to Srinivas: I'd put a gift toward a better oven.
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A small gift is a big thank-you.