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Sota Hiroshi Sugiyama

Street food and home cooking cook

  • 🇯🇵 Kyoto, Kyoto, Japan
  • Gateway Canteen
  • 1979 to 2007
  • Japanese
I've cooked from 1979 to 2007, first at home, then at Gateway Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere.

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If you ate at my table, I hope you left full.

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  • Adrian C. Jensen 🇺🇸 · $32

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