Chef / cookEmail verified
Sosuke Hayashi
Feeding Shinjuku for eleven years
- 🇯🇵 Shinjuku, Tokyo, Japan
- Since 2015
- Japanese, French
I'm a cook. Soups and stews is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
I'm still learning every day.
Cuisines
What gifts mean to Sosuke: I'd put a gift toward a better oven.
Messages of thanks
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- Yong-jun Eun-woo ChoiNeighborPhoto verified🇺🇸
we celebrated every birthday at Little Baobab Grill. Thank you again.
- Mythili E. Anand 🇮🇳 · $50
- Soledad A. Fuentes 🇪🇸 · $5
“Thank you for feeding us. - Seville”