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Chef / cookEmail verified

Sophia W. Jackson

Feeding Los Angeles for 26 years

  • 🇺🇸 Los Angeles, California, United States
  • Kilimanjaro Canteen
  • Since 2000
  • English
I run Kilimanjaro Canteen in Los Angeles. We started in 2000 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I try to remember everyone's name. I never expected anything in return, but a kind word always makes my day.

More about Sophia

If you ate at my table, I hope you left full.

Cuisines

FermentationHome cookingVegetarian cooking
What gifts mean to Sophia: I'd put a gift toward a better oven.

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