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Chef / cookEmail verifiedNational ID verified

Soledad T. Rojas

Fermentation and street food cook

  • 🇺🇸 San Diego, California, United States
  • Old Holy Cross Grill
  • 2018 to 2025
  • English, Spanish
I run Old Holy Cross Grill in San Diego. We started in 2018 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.

More about Soledad

I still cook the same soup every Friday.

Cuisines

FermentationStreet food

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Gifts

RecentTop gifts
  • Bello Lucky Quadri 🇳🇬 · $20
  • Anonymous 🇰🇷 · $5
  • Hazel H. Santos 🇵🇭 · $20
  • Yasir Yusuf Zidan 🇫🇷 · $50
  • Julián J. Lozano 🇺🇸 · $10

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