Chef / cookEmail verified
Simone Gabriela Silva
Street food and fermentation cook
- 🇧🇷 Campinas, São Paulo, Brazil
- Meadowbank Grill
- Since 2013
- Portuguese
I've cooked since 2013, first at home, then at Meadowbank Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I bake for the whole street at New Year.
Cuisines
What gifts mean to Simone: I'd put a gift toward a better oven.
Messages of thanks
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- Amira Fatima HabibNeighbor🇪🇬
We celebrated every birthday at Meadowbank Grill Greetings from Heliopolis.
- Rafaela Camila Albuquerque 🇧🇷 · $10
- Tek Kiran Acharya 🇳🇵 · $20
- Anonymous 🇮🇳 · $25
- Orville D. Harris 🇯🇲 · $5
- Eva K. Carter 🇺🇸 · $20
- Anonymous 🇺🇸 · $10
- Isabelle H. Chambers 🇺🇸 · $5
- Karan C. Mehra 🇮🇳 · $50
- Emily A. Nkosi 🇿🇦 · $50
- Yolanda L. Guerrero 🇨🇴 · $20