Chef / cookEmail verified
Silas J. Lane
Fermentation and catering cook
- 🇺🇸 Los Angeles, California, United States
- Highland Grill
- 2006 to 2019
- English, French
I've cooked from 2006 to 2019, first at home, then at Highland Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I'm learning the guitar.
If we met, say hello. I'd love to know how life turned out.
Cuisines
What gifts mean to Silas: I'd put a gift toward a better oven.
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- Devi M. Jacobs 🇿🇦 · $10