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Chef / cookEmail verified

Shivam K. Gupta

Regional specialties and fermentation cook

  • 🇮🇳 Mumbai, Maharashtra, India
  • Acacia Table
  • 1993 to 2025
  • English, Hindi
I've cooked from 1993 to 2025, first at home, then at Acacia Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

Cuisines

Regional specialtiesFermentationStreet food

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