Shawn H. Armstrong
Fermentation chef in Orlando
- ๐บ๐ธ Orlando, Florida, United States
- 2009 to 2018
- English
More about Shawn
Cuisines
Messages of thanks
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- Leonardo B. RรญosCustomer๐ฒ๐ฝ
You fed us when money was tight in 2016 and never made us feel it. Greetings from Tlaquepaque.
- Adnan Muhammad KhanFriendPhoto verified๐ต๐ฐ
We celebrated every birthday at Little Orlando Kitchen.
- Micah WilsonNeighbor๐ฌ๐ง
We celebrated every birthday at Little Orlando Kitchen Truly.
- Nolan M. BerryCustomer๐บ๐ธ
We celebrated every birthday at Little Orlando Kitchen
- Larissa Ana TavaresNeighbor๐ง๐ท
We celebrated every birthday at Little Orlando Kitchen. Greetings from Sรฃo Paulo.
- Collins Ochieng KamauNeighborAddress verified๐น๐ฟ
We celebrated every birthday at Little Orlando Kitchen. Truly.
- Panagiota PappasCustomer๐ฌ๐ท
We celebrated every birthday at Little Orlando Kitchen. Thank you again.
- Stefan Walter WolfNeighborPhoto verified๐ฉ๐ช
Your fermentation is still the best I've ever eaten! Greetings from Munich.
- Felipe Daniel DantasFriend๐ง๐ท
we celebrated every birthday at Little Orlando Kitchen. Truly.
- Greyson K. PenaNeighborID verified๐บ๐ธ
you fed us when money was tight in 2024 and never made us feel it. Greetings from Jacksonville.
- Ganesh A. RamanCustomer๐ฎ๐ณ
Your fermentation is still the best I've ever eaten. Greetings from Tiruchirappalli.
- Polina Elena MelnykFriendPhoto verified๐บ๐ฆ
We celebrated every birthday at Little Orlando Kitchen. Greetings from Kyiv.
- Hana Asma JaberFriend๐ช๐ฌ
we celebrated every birthday at Little Orlando Kitchen
- Awino Nafula MugishaFriend๐น๐ฟ
we celebrated every birthday at Little Orlando Kitchen.
- Diego S. TreviรฑoCustomerID verified๐ช๐ธ
Your fermentation is still the best I've ever eaten. Greetings from Girona.
- Hailey K. PowellCustomer๐ฆ๐บ
We celebrated every birthday at Little Orlando Kitchen!
- Saad Khalid HashmiNeighbor๐ต๐ฐ
you fed us when money was tight in 2023 and never made us feel it. Greetings from Lahore.
- Emilio Francisco MoralesNeighbor๐บ๐ธ
Your fermentation is still the best I've ever eaten Greetings from Dayton.