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Chef / cookEmail verified

Sharon B. Quincy

Fermentation and baking cook

  • 🇺🇸 Albuquerque, New Mexico, United States
  • Lincoln Bakery
  • 1981 to 1994
  • English
I run Lincoln Bakery in Albuquerque. We started in 1981 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I try to remember everyone's name. If we met, say hello. I'd love to know how life turned out.

More about Sharon

If you ate at my table, I hope you left full.

Cuisines

FermentationRegional specialties

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