Chef / cookEmail verified
Shapla Dola Sen
Traditional recipes and baking cook
- 🇮🇳 Aurangabad, Maharashtra, India
- Aurangabad Cafe
- 1987 to 2024
- English, Bengali
I've cooked from 1987 to 2024, first at home, then at Aurangabad Cafe and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,700 people and counted every smile.
It has been a good run and I'm grateful for all of it.
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What gifts mean to Shapla: A gift would go toward ingredients for community meals.
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