Chef / cookEmail verified
Shakil Faruk Barua
Baking and fermentation cook
- 🇮🇳 Nashik, Maharashtra, India
- Nashik Canteen
- 1984 to 2000
- English, Bengali, Spanish
I've cooked from 1984 to 2000, first at home, then at Nashik Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 640 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Shakil
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Shakil: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Rashmi E. SachdevaNeighborID verified🇮🇳
Your baking is still the best I've ever eaten Greetings from Kochi.
- Dineo P. MaharajCustomer🇿🇦
we celebrated every birthday at Nashik Canteen.
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