Chef / cookEmail verified
Shahana Rahima Paul
Fermentation chef in Cox's Bazar
- 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
- Old Cox's Bazar Table
- Since 1978
- English, Bengali
I run Old Cox's Bazar Table in Cox's Bazar. We started in 1978 with four tables and one very patient dishwasher.
Over the years we've fed 1,060 people and counted every smile.
Cuisines
What gifts mean to Shahana: I'd put a gift toward a better oven.
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- Manoel CoelhoCustomer🇧🇷
we celebrated every birthday at Old Cox's Bazar Table.
- Yun HuangFriend🇺🇸
We celebrated every birthday at Old Cox's Bazar Table
- Danielle R. ByrdFriend🇬🇧
your fermentation is still the best I've ever eaten. Greetings from Birmingham.
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