Chef / cookEmail verified
Shafiq Jewel Uddin
Feeding Thiruvananthapuram for 43 years
- 🇮🇳 Thiruvananthapuram, Kerala, India
- Little Thiruvananthapuram Table
- Since 1983
- English
I've cooked since 1983, first at home, then at Little Thiruvananthapuram Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window.
More about Shafiq
I still cook the same soup every Friday.
Cuisines
What gifts mean to Shafiq: I'd put a gift toward a better oven.
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A small gift is a big thank-you.