Chef / cookEmail verified
Shafiq Faruk Biswas
Fermentation chef in Savar
- 🇧🇩 Savar, Dhaka, Bangladesh
- Little Savar Canteen
- Since 1995
- English
I've cooked since 1995, first at home, then at Little Savar Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
More about Shafiq
I still cook the same soup every Friday.
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