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Chef / cookEmail verified

Selim Yavuz

Fermentation chef in Istanbul

  • 🇹🇷 Istanbul, Istanbul, Türkiye
  • Meadowbank Grill
  • 1992 to 2000
  • English
I've cooked from 1992 to 2000, first at home, then at Meadowbank Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I watch every football match going.

More about Selim

If you ate at my table, I hope you left full.
What gifts mean to Selim: A gift would go toward ingredients for community meals.

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