Chef / cookEmail verified
Seema R. Sidhu
Pastry and fermentation cook
- 🇮🇳 Nashik, Maharashtra, India
- Heritage Canteen
- 1979 to 1993
- English, Hindi
I've cooked from 1979 to 1993, first at home, then at Heritage Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Hearing from old faces is the best part of my week.
More about Seema
I still cook the same soup every Friday.
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