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Chef / cookEmail verified

Seema M. Kushwaha

Soups and stews and barbecue cook

  • 🇮🇳 Chennai, Tamil Nadu, India
  • Sakura Cafe
  • 2004 to 2013
  • English
I've cooked from 2004 to 2013, first at home, then at Sakura Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I garden badly but happily. I never expected anything in return, but a kind word always makes my day.

More about Seema

If you ate at my table, I hope you left full.

Cuisines

Soups and stewsBarbecue

Messages of thanks

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  • Natalie D. GarzaFriend🇺🇸

    we celebrated every birthday at Sakura Cafe Greetings from Anaheim.

Gifts

RecentTop gifts
  • Vidya F. Rathnam 🇮🇳 · $5

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