Chef / cookEmail verified
Sébastien Antoine Thomas
Feeding Paris for 46 years
- 🇫🇷 Paris, Île-de-France, France
- Paris Bakery
- Since 1980
- French, English
I've cooked since 1980, first at home, then at Paris Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I'm always reading two books at once.
Cuisines
What gifts mean to Sébastien: I'd put a gift toward a better oven.
Messages of thanks
Did Sébastien make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.