Chef / cookEmail verifiedPhoto verified
Sebastião Eduardo Lima
Cook and owner of Belo Horizonte Table
- 🇧🇷 Belo Horizonte, Minas Gerais, Brazil
- Belo Horizonte Table
- 1998 to 2013
- Portuguese
I've cooked from 1998 to 2013, first at home, then at Belo Horizonte Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I make terrible puns.
Thank you for stopping by.
More about Sebastião
I still cook the same soup every Friday.
What gifts mean to Sebastião: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Angelo C. NavarroNeighbor🇵🇭
Your regional specialties is still the best I've ever eaten Greetings from Lapu-Lapu.
- Lorenzo L. TorresFriendPhoto verified🇦🇷
We celebrated every birthday at Belo Horizonte Table. Greetings from Buenos Aires.
- Meltem Erdem 🇹🇷 · $100
- Shweta R. Goyal 🇮🇳 · $10
- Kemi Bukola Yakubu 🇳🇬 · $44
- Jerome W. Enriquez 🇵🇭 · $47
- Robert G. Sanchez 🇨🇦 · $8
- Dustin J. Wood 🇺🇸 · $10
- Takeshi Atsushi Fujimoto 🇯🇵 · $3
- Mubashir Shoaib Sheikh 🇵🇰 · $50
- Roberto T. Ramírez 🇲🇽 · $5
- Paolo G. Ramos 🇵🇭 · $10
- Lanre Ikenna Balogun 🇳🇬 · $11