Chef / cookEmail verified
Sayali Pandya
Fermentation chef in Thane
- 🇮🇳 Thane, Maharashtra, India
- 1982 to 2001
- English, Marathi
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I'm always reading two books at once.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Sayali: A gift would go toward ingredients for community meals.
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