Chef / cookEmail verified
Sawsan Mona Fahmy
Pastry chef in Giza
- 🇪🇬 Giza, Giza, Egypt
- Summit Kitchen
- Since 1988
- English, Arabic
I've cooked since 1988, first at home, then at Summit Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I fix old bicycles.
Hearing from old faces is the best part of my week.
More about Sawsan
I still cook the same soup every Friday.
Cuisines
What gifts mean to Sawsan: I'd put a gift toward a better oven.
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A small gift is a big thank-you.