Chef / cookEmail verified
Satria Bayu Hartono
Feeding Jakarta for 33 years
- 🇮🇩 Jakarta, DKI Jakarta, Indonesia
- Holy Cross Kitchen
- Since 1993
- English, Indonesian
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 860 people and counted every smile.
If you remember me, I'd love to hear from you.
More about Satria
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
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- Kyung-mi HanNeighbor🇺🇸
Your fermentation is still the best I've ever eaten. Greetings from Buffalo.
- Élodie Dominique LefèvreFriend🇨🇦
we celebrated every birthday at Holy Cross Kitchen.
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