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Satomi Yoshida

Soups and stews and home cooking cook

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Canteen
  • Since 1991
  • Japanese
I run Shinjuku Canteen in Shinjuku. We started in 1991 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation.

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If you ate at my table, I hope you left full.

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