Chef / cookEmail verified
Satomi Yoshida
Soups and stews and home cooking cook
- 🇯🇵 Shinjuku, Tokyo, Japan
- Shinjuku Canteen
- Since 1991
- Japanese
I run Shinjuku Canteen in Shinjuku. We started in 1991 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I never rush a conversation.
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If you ate at my table, I hope you left full.
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