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Chef / cookEmail verified

Satomi Misaki Ueda

Cook and owner of Victory Kitchen

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Since 2012
  • Japanese
I've cooked since 2012, first at home, then at Victory Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I bake for the whole street at New Year.

More about Satomi

If you ate at my table, I hope you left full.

Cuisines

BarbecueSoups and stews

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  • Luigi Bruno BernardiCustomer🇮🇹

    We celebrated every birthday at Victory Kitchen!

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