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Saraswathi Iyengar

Fermentation chef in Chennai

  • 🇮🇳 Chennai, Tamil Nadu, India
  • Old Chennai Table
  • Since 1999
  • English, Tamil
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 970 people and counted every smile.

More about Saraswathi

I still cook the same soup every Friday.
What gifts mean to Saraswathi: A gift would go toward ingredients for community meals.

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  • Ruth J. Curtis 🇦🇺 · $5

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