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Chef / cookEmail verifiedNational ID verified

Samantha N. Larson

Fermentation and traditional recipes cook

  • 🇺🇸 San Diego, California, United States
  • The San Diego Table
  • Since 1991
  • English
I run The San Diego Table in San Diego. We started in 1991 with four tables and one very patient dishwasher. Over the years we've fed 910 people and counted every smile. Thank you for stopping by.

Cuisines

FermentationTraditional recipes
What gifts mean to Samantha: I'd put a gift toward a better oven.

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