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Chef / cookEmail verifiedNational ID verified

Salim Samuel Athumani

Fermentation chef in Embakasi

  • 🇰🇪 Embakasi, Nairobi, Kenya
  • Embakasi Kitchen
  • Since 2002
  • English
I run Embakasi Kitchen in Embakasi. We started in 2002 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I answer every message, eventually. It has been a good run and I'm grateful for all of it.

Cuisines

FermentationSoups and stewsTraditional recipes

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