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Chef / cookEmail verified

Sakura Mei Miura

Cook and owner of Little Osaka Canteen

  • 🇯🇵 Osaka, Osaka, Japan
  • 1982 to 2005
  • Japanese
I run Little Osaka Canteen in Osaka. We started in 1982 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I'm always reading two books at once.

Cuisines

Traditional recipesSeafoodVegetarian cooking

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  • Bruna Fernanda SouzaCustomer🇧🇷

    we celebrated every birthday at Little Osaka Canteen.

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