Chef / cookEmail verified
Saima Nazia Lodhi
Regional specialties and fermentation cook
- 🇵🇰 Rawalpindi, Punjab, Pakistan
- Rawalpindi Bakery
- 2010 to 2019
- English, Punjabi
I run Rawalpindi Bakery in Rawalpindi. We started in 2010 with four tables and one very patient dishwasher.
Over the years we've fed 340 people and counted every smile.
I'm still learning every day.
Cuisines
What gifts mean to Saima: I'd put a gift toward a better oven.
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