Chef / cookEmail verified
Saad Irfan Malik
Fermentation and seafood cook
- 🇵🇰 Mardan, Khyber Pakhtunkhwa, Pakistan
- 1992 to 2016
- English
I run Redwood Canteen in Mardan. We started in 1992 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I fix old bicycles.
Cuisines
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