Chef / cookEmail verified
Ryota Kazuo Fujimoto
Feeding Osaka for 34 years
- 🇯🇵 Osaka, Osaka, Japan
- Osaka Grill
- Since 1992
- Japanese
I've cooked since 1992, first at home, then at Osaka Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,160 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
What gifts mean to Ryota: I'd put a gift toward a better oven.
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