Chef / cookEmail verifiedNational ID verified
Ryota Kazuki Nakamura
Cook and owner of Windsor Kitchen
- 🇯🇵 Shinjuku, Tokyo, Japan
- Windsor Kitchen
- Since 2001
- English, Spanish
I've cooked since 2001, first at home, then at Windsor Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Ryota: I'd put a gift toward a better oven.
Messages of thanks
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- Santiago N. UrbinaFriend🇨🇴
We celebrated every birthday at Windsor Kitchen. Greetings from Bogotá.
- Rivka Einat TalNeighbor🇮🇱
We celebrated every birthday at Windsor Kitchen Thank you again.
- Lourdes L. GonzálezFriend🇲🇽
You fed us when money was tight in 2001 and never made us feel it Greetings from Irapuato.
- Horst Matthias WolfFriend🇩🇪
Your home cooking is still the best I've ever eaten Greetings from Leipzig.
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