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Chef / cookEmail verified

Ryota Kaito Kobayashi

Soups and stews and home cooking cook

  • 🇯🇵 Kobe, Hyogo, Japan
  • Riverside Bakery
  • Since 1986
  • Japanese
I run Riverside Bakery in Kobe. We started in 1986 with four tables and one very patient dishwasher. Over the years we've fed 2,000 people and counted every smile.

More about Ryota

If you ate at my table, I hope you left full.

Cuisines

Soups and stewsHome cooking
What gifts mean to Ryota: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Francesca Lombardi 🇮🇹 · $38

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