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Chef / cookEmail verified

Ryan E. Harvey

Traditional recipes chef in Tucson

  • 🇺🇸 Tucson, Arizona, United States
  • The Brookfield Table
  • 2014 to 2024
  • English
I've cooked from 2014 to 2024, first at home, then at The Brookfield Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 180 people and counted every smile. Hearing from old faces is the best part of my week.

More about Ryan

If you ate at my table, I hope you left full.
What gifts mean to Ryan: A gift would go toward ingredients for community meals.

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  • Slamet Erlangga TanotoCustomer🇮🇩 3mo ago

    We celebrated every birthday at The Brookfield Table.

  • Lester W. Villanueva 🇵🇭 · $20 · 1mo ago
  • Grace Onyango 🇰🇪 · $10 · 2mo ago

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