Chef / cookEmail verified
Ruma Anika Kabir
Street food and fermentation cook
- 🇮🇳 Aurangabad, Maharashtra, India
- The Kilimanjaro Cafe
- Since 2007
- English, Bengali
I've cooked since 2007, first at home, then at The Kilimanjaro Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
What gifts mean to Ruma: A gift would go toward ingredients for community meals.
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